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Just Doing My Best: Easiest Ever Avocado Salad

Sunday, March 8, 2009

 

Easiest Ever Avocado Salad

Being from Kentucky, I am not well-versed in anything avocado. But, thanks to my family in Texas, I'm learning to love them and I even have a clue now how to prepare them.

I recently learned that Spring is avocado season, so you will soon start to see lower prices. When you find these green gems on sale, pick up a few extra. This week Blossoming Skillet had a great post that taught me that you can freeze avocados. Who knew? I didn't and I'm certainly going to try it.

This embarrassingly easy recipe came from my grandpa in Texas, whom I think is one of the best cooks ever.


Easiest Ever Avocado Salad
Coarsely dice 2 avocados and 3 small tomatoes and place in serving bowl. (I've used Roma and they work well because Roma's have less liquid than some of the other varieties.) Then, coat the diced duo with Italian dressing. You will have to eyeball the amount, but you will not want to use too much. Just enough to coat.

It's THAT easy. My kids like to eat avocado salad with tortilla chips, as they would guacamole, but it's also great served by itself. The salad is extremely versatile so you can vary the quantity of fruits used based on the size of your family and personal preferences.

If you want to check out more recipes, be sure to visit Kitchen Tip Tuesday hosted this week at The Finer Things and Share My Recipe Sunday at Organize with Sandy, and Favorite Ingredients Friday at Overwhelmed With Joy!

If you like what you have read, be sure to check out my main page.

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Comments:
This sounds good and easy! I will have to try it. Thanks!!
 
What a great and easy recipe! We are definitely trying your recipe this week! Thanks!
 
I had no idea that avocados could be frozen! Thanks for the tip and the yummy salad recipe.
 
This DOES sound easy! I'll try it! :)

Thanks for participating in my Favorite Ingredients Friday Mexican Dishes Edition recipe exchange. I do appreciate it.
 

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